The Menu
| Meat Dishes | |
| 12oz SIRLOIN STEAK OR 80Z FILLET STEAK Char grilled to your liking. |
£12.50 & £14.00 |
| SURF AND TURF | £16.95 |
| Prime fillet steak, topped with king prawns and served with garlic butter. | |
| PORK HOCK | £8.75 |
| Cooked with cider and apples. | |
| LAMB SHANK AND RUMP | £10.25 |
| Served on a mash with a rosemary and redcurrant sauce. | |
| ROAST DUCKLING | £12.25 |
| A half roast duckling served with a black cherry sauce | |
| PEPPERED CHICKEN | £8.75 |
| A boneless chicken breast, with a crushed peppercorn sauce. | |
| LASAGNE | £7.50 |
| Home made to a traditional recipe. | |
| CHICKEN IN WHITE WINE AND MUSHROOMS | £8.75 |
| A boneless chicken breast cooked in a sauce of white wine and mushrooms. | |
| Fish Dishes | |
| SCAMPI | £7.75 |
| Whole-tail Whitby scampi, coated in bread-crumbs and deep-fried. | |
| FISHERMAN’S PLATTER | £8.25 |
| A selection of fish, breadcrumbed and deep-fried | |
| Other Dishes | |
| VEGETARIAN OPTION | £6.95 |
| Cheese Pasta with tomato sauce. | |
Starters and Sweets also available |
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Full Menu available in Restaurant |
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